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Dinner Lunch Sunday Brunch - Browse our menus
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Exquisite Wines
Restaurant NH Bailiwicks Lunch Menu

•Appetizers•

Baked Goat Cheese
Fresh Vermont goat cheese medallions served in Bibb lettuce cups, with grilled crostini bread
 & house made chutney 8

B.B.Q. Onion & Cheddar Quesadilla
A double layer of grilled flour tortillas filled with b.b.q. sauce, sweet onions & Grafton smoked maple cheddar. Served with
 seasonal salsa & Chef’s chutney 7

Steamed Mussels
One pound fresh P.E.I.’s sauteed in a sauce of lemon, basil, white wine, Pernod & cream 11

Crab Cakes
Jumbo lump crab & fresh herbs dusted with Panko breadcrumbs & pan sautéed.
Served with spicy remoulade sauce 12

Best Wings Ever
Half Dozen: 7   Full Dozen: 13

Calamari Ricardo
Crispy rings & tentacles buttermilk battered & fried. Topped with a classic Ricardo sauce of garlic, pepperoncini, Kalamata olives, sun dried tomatoes & roasted red peppers 11

Pot Stickers/ Dumplings
Crispy pan fried pot stickers or steamed dumplings served with seaweed salad & sake-soy dipping sauce
Duck Stickers 9  Pork Dumplings 7
Chicken Dumplings 7
Trifecta 9

Key Lime-Coconut Shrimp
Succulent Black Tiger Shrimp breaded in shredded fillo dough & flash fried. Served with Key Lime-coconut dipping sauce 8

•Salads•

Caesar
Romaine hearts, creamy Caesar dressing, croutons & shaved parmesan. With or without white Spanish anchovies 10

Strawberry Arugula
Baby arugula, fried bleu cheese squares, fresh strawberries, pickled red onion, candied nuts & strawberry~champagne vinaigrette 12

Asian Spinach  
Baby spinach, cold glass noodles, sesame seeds, slivered almonds, scallions, julienne carrots, water chestnuts, shiitake mushrooms
& crispy fried leeks, with
cucumber-sesame vinaigrette 12

Mushroom & Goat Cheese
Artisan lettuces, fresh Vermont goat cheese, toasted pumpkin seeds, grape tomatoes, sautéed wild mushrooms & sherry-Dijon vinaigrette 12

Add the following to any salad:
Grilled or Blackened Chicken: 5
Crab Cake: 6
Shrimp: 7
Salmon: 7
Tuna: 7
Bistro Steak: 10

•Sandwiches•
Served with French Fries
& Half Sour Pickle.

Panko Codfish Sandwich
Fresh Atlantic day boat Codfish, dredged in Panko breadcrumbs & deep fried. Served on a country roll with house made tartar sauce, lettuce, tomato & cole slaw 10

Mojo Chicken Sandwich
All natural chicken breast marinated in a classic Cuban citrus marinade & grilled. Served on a country roll with cracked black pepper mayo, lettuce, tomato & onion 8

Pulled Pork
All natural pulled pork braised with b.b.q. sauce. Served atop a country roll
with house made slaw 8

Bailiwicks Burger
Ten ounce, locally sourced, Certified Angus, ground sirloin char grilled to your liking.
Lettuce, tomato & onion 9

Rio Grande Wrap
Blackened chicken breast wrapped in a flour tortilla with chipotle mayo, mixed greens, pico de gallo & mixed cheeses 9

Crab Cake Sandwich
Bailiwicks signature crab cake atop a country roll with chipotle mayo 10

Garden Grill
A grilled medley of eggplant, portobella mushrooms, squash, sweet onions & roasted red peppers, atop a rustic roll with
house made chimichurri sauce  9

Sandwich embellishments

Cheeses: bleu• swiss •american• goat•
 Grafton maple smoked cheddar

Sauteed: roasted red peppers•
wild mushrooms• sweet onions

Etc: applewood smoked bacon• fresh jalapenos•chipotle mayo• cracked black pepper mayo• •harissa sauce•
•chimichurri  sauce•

Sides

Cole Slaw 
French Fries 
Sweet Potato Fries
Crostini Bread
Seaweed Salad 
Anchovies
Bourbon Onion Straws
 (available after 5)
Risotto
White Quinoa

 

“The three martini lunch is the epitome of American efficiency. Where else can you get an earfull, a bellyfull & a snortfull at the same?” ~ Gerald R. Ford