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Restaurant NH Bailiwicks Fine Dining Menu

Hungry for the new and unexpected? Bailiwicks is where you belong.

Indulge in our traditional culinary favorites and discover new ones you won't soon forget.

Appetizers:
  • Best Wings Ever
    Jumbo bone-in chicken wings…house recipe hot & spicy…
    Half Dozen~ $7  Full Dozen~ $13
  • Steamed Mussels
    One pound of fresh P.E.I. mussels sautéed in a lemon, basil, Pernod cream sauce. Served with crostini $11
  • Crab Cakes
    House made jumbo lump crab & fresh herbs dusted with Panko breadcrumbs. Served with a spicy remoulade sauce $12
  • Baked Goat Cheese
    Fresh Vermont chevre medallions, Panko breaded & baked. Served with Chef’s chutney & crostini bread, with a minted-orange-passionfruit vinaigrette $8
  • Pot Stickers/Dumplings
    Crispy pan-fried pot stickers or steamed dumplings served with seaweed salad & sake-soy dipping sauce. 
    Duck Stickers  $9   Chicken Dumplings  $7
     Pork Dumplings $7  Trifecta $9  
  • B.B.Q. Onion & Cheddar Quesadilla
    Flour tortillas layered with b.b.q. sweet onions & Grafton smoked maple cheddar.
    Served with seasonal salsa & Chef’s chutney $7
  • Key Lime-Coconut Shrimp
    Jumbo Black Tiger Shrimp breaded in shredded fillo dough & flash fried. Served with Key Lime-coconut dipping sauce $8
  • Calamari Ricardo
    Crispy rings and tentacles buttermilk battered & fried. Topped with a classic Ricardo sauce of garlic, pepperoncini, Kalamata olives, sun dried tomatoes & roasted red peppers $11
Land:
  • New York Strip
    A twelve ounce hand cut strip char-grilled to your liking. Served with Chef’s potato and vegetable du jour $26
    Suggested Wine~ Zinfandel
  • Pork Chop w/ Pomegranate Jus
    Bone-in Frenched pork chop with a thyme, garlic, peppercorn rub, oven roasted. Served with Chef’s vegetable du jour & mushroom risotto. Finished with bacon, shallot, pomegranate jus  $19
    Suggested Wine~ Secco
  • Filet Mignon
    Pan seared tenderloin of beef. Served on a bed of mushroom risotto. With Chef’s vegetable du jour and fried bourbon marinated onion strings. Finished with port wine mustard sauce $29
    Suggested Wine~ Malbec
  • Steak au Poivre
    A twelve ounce hand cut strip steak crusted in cracked black peppercorns and pan seared. Served with Chef’s potato, vegetable du jour and brandy-peppercorn-cream sauce $26
    Suggested Wine~ Zinfandel
  • True Center Cut Steak
    Sixteen ounces, bone-in & thirty days aged. Served with Chef’s potato & vegetable du jour. Drizzled with white truffle oil $mkt
    Suggested Wine~ Zinfandel
  • Prime Rib of Beef
    12 oz.  $22  16 oz.  $26  24 oz.  $28
    Slow roasted on the bone, paired with Chef’s potato, vegetable du jour, house au jus & freshly grated horseradish
    Suggested Wine~ Zinfandel
    *Bailiwicks does not offer the shared plate option for our prime rib of beef*

    steak add-ons $2
    Caramelized Sweet Onions
    Chimichurri Sauce
    Brandy Peppercorn Cream Sauce
    Wild Field Mushrooms
    Bourbon Onion Strings
    Port Wine Mustard Sauce

Vine:
  • Tuscan Grill
    A combination of grilled baby bok choy, Portobello mushrooms, sweet onions, Roma tomatoes and seasonal vegetables served atop sake-edamame risotto. Drizzled with balsamic glaze & white truffle oil $18
    Suggested Wine~ Sauvignon Blanc
  • Fettuccini with Tomato-Anise Broth
    Summer vegetables, fennel & star anise simmered together in a light white wine-olive oil broth. Served atop cracked black pepper fettuccini with Maplebrook farms fresh mozzarella & fresh basil  $18
    Suggested Wine~ Pinot Noir
  • Sweet Pea~Mascarpone Ravioli
    Made with love from Vermont Fresh Pasta Company. Creamy mascarpone cheese, spring peas and subtle herbs, tucked inside fresh pasta. Finished with a light champagne-cream sauce, atop tender baby arugula $18
    Suggested Wine~ Pinot Grigio

    Add
    Chicken:$6 Salmon:$7 Tuna:$7
    Black Tiger Shrimp:$7
    Jumbo Sea Scallops:$8
    Bistro Steak:$10

 
Fields of Green:.
  • Caesar Salad
    Crisp romaine & seasoned croutons tossed in a creamy roasted-garlic Caesar dressing and freshly shaved parmesan, served with garlic crostini $10
  • Wild Mushroom and Goat Cheese Salad
    Fresh mesclun greens studded with sautéed wild mushrooms, goat cheese, grape tomatoes, and roasted pumpkin seeds, tossed with a fresh herb vinaigrette $12
  • Strawberry Arugala
    Baby arugala, fresh sliced strawberries, macadamia nuts, bleu cheese crumbles, pickled red onion and strawberry champagne vinaigrette $12
  • Asian Spinach Salad
    Baby spinach, glass noodles, sesame seeds, slivered almonds, scallions, julienne carrots, water chestnuts, shiitake mushrooms & cucumber-sesame vinaigrette $12
Sea:
  • Grilled Wild Salmon
    Fresh, wild caught salmon du jour, grilled to perfection. Served with fresh, sweet corn custard, & Chef’s vegetable du jour
    Topped with house made chutney Mkt
    Suggested Wine~ Pinot Noir
  • Codfish Piccata
    Fresh Day Boat Atlantic Cod sautéed in a sauce of lemon, white wine, and capers. Served with wilted baby spinach
    and lemon zest linguini $24
    Suggested Wine~ Chardonnay
  • Catch of the Day
    Check tonight’s specials list for our highlighted wild caught selection from the sea
  • Wasabi & Sesame Encrusted
    Ahi Tuna
    Sushi grade tuna encrusted with fresh wasabi and black and white sesame seeds, seared to your liking. Served with seaweed salad, pickled ginger, sake-edamame risotto & sake-soy dipping sauce $26
    Suggested Wine~ Riesling
  • Grilled Scallops
    Fresh, tender sea scallops skewered and grilled.
    Served with fresh, sweet corn custard, Chef’s vegetable du jour & Chef’s chutney  $25
    Suggested Wine~ Sauvignon Blanc
  • Classic Scampi
    Lemon zest linguini tossed with a classic scampi sauce of white wine, lemon, fresh garlic and butter. Finished with Roma tomatoes.
    Choose: Black Tiger Shrimp $23  Jumbo Sea Scallops $24 Combination of both $27
    Suggested Wine~ Riesling

    Bailiwicks receives fresh fish and seafood
    six days a week, making it possible for us
    to offer the highest quality
    product available. We strive to adhere
    to the Monterey Bay Aquarium’s
    “Best Choice”list for sustainability.

Sky:
  • Mojo Chicken
    All natural chicken breast marinated in a classic citrus Cuban marinade and chargrilled. Served atop white quinoa, with baby bok choy
    Topped with Chef’s mango chutney $18
    Suggested Wine~ Sauvignon Blanc
  • Bayou Chicken Pasta
    Pan blackened chicken breast, habanero peppers, onions, garlic, Roma tomatoes, Andouille sausage, cream and parmesan, tossed with cracked black pepper fettuccini $19
    Suggested Wine~ Riesling
  • Tunisian Crispy Chicken
    “Sweet and Savory” best describes this dish…
    All natural “Free Bird” Statler chicken breast with a cinnamon-cayenne pepper marinade, oven roasted. Served with white quinoa and Chef’s vegetable du jour. Finished with a classic Tunisian harissa sauce $21
    Suggested Wine~ Riesling

 

Click Here for our Pub Menu (PDF)

Plus, a complete menu
of delicious desserts!